It is said that the fastest way to the heart is through the stomach, and at On The Hill we certainly believe that is true. Food is the most international love language in the world and a perfect way to bring people together. At OVS we are lucky enough to have a culmination of different cultures, traditions, and foods.
Today, On the Hill launches a new feature that highlights the delicious recipes that come from the students and teachers who are part of our beautiful community.
Bon appetit!
ALLYANNA WESTCOTT
For her capstone project, senior Allyanna Westcott made everyone’s stomachs rumble as she spoke about the delicious meals she learned to cook. As she leaves for college, she carries the knowledge and recipes from her culture, ones her mother would cook for her. These meals will also carry a strong memory and connection to her family no matter where she goes. In order to share the wealth On the Hill presents to you these recipes:
